Monday, Mar 16
Breakfast
Choice of: 1) Parfait (yogurt, fruit, granola) 2) Breakfast sandwich selection 3) Assorted whole grain cereals 4) Breakfast wrap 5) Yogurt and fruit smoothie 6) Whole grain bagel with cream cheese or sun butter 7) Whole grain muffin Fruit selection Low fat or fat-free milk
Lunch
Main meal: Golden chicken nuggets Baked french fries Whole grain garlic knot Steamed broccoli Fruit of the day Low fat or fat-free milk Alternate lunch options: Salad bar Sandwich selection with fruit or side salad Pizza with fruit or side salad Low fat or fat-free milk
Tuesday, Mar 17
Breakfast
Choice of: 1) Parfait (yogurt, fruit, granola) 2) Breakfast sandwich selection 3) Assorted whole grain cereals 4) Breakfast wrap 5) Yogurt and fruit smoothie 6) Whole grain bagel with cream cheese or sun butter 7) Whole grain muffin Fruit selection Low fat or fat-free milk
Lunch
Main meal: Chicken or beef nachos Tortilla chips Shredded cheddar Lettuce, tomato, salsa Black beans Fruit of the day Low fat or fat-free milk Alternate lunch options: Salad bar Sandwich selection with fruit or side salad Pizza with fruit or side salad Low fat or fat-free milk
Wednesday, Mar 18
Breakfast
Choice of: 1) Parfait (yogurt, fruit, granola) 2) Breakfast sandwich selection 3) Assorted whole grain cereals 4) Breakfast wrap 5) Yogurt and fruit smoothie 6) Whole grain bagel with cream cheese or sun butter 7) Whole grain muffin Fruit selection Low fat or fat-free milk
Lunch
Main meal: Brunch for Lunch Whole grain waffles with syrup Scrambled eggs Hashbrown Colorful veggie blend Fruit of the day Low fat or fat-free milk Alternate lunch options: Salad bar Sandwich selection with fruit or side salad Pizza with fruit or side salad Low fat or fat-free milk
Thursday, Mar 19
Breakfast
Choice of: 1) Parfait (yogurt, fruit, granola) 2) Breakfast sandwich selection 3) Assorted whole grain cereals 4) Breakfast wrap 5) Yogurt and fruit smoothie 6) Whole grain bagel with cream cheese or sun butter 7) Whole grain muffin Fruit selection Low fat or fat-free milk
Lunch
Main meal: Shepherd's pie Ground beef Mashed potatoes Steamed corn Whole grain garlic knot Fruit of the day Low fat or fat-free milk Alternate lunch options: Salad bar Sandwich selection with fruit or side salad Pizza with fruit or side salad Low fat or fat-free milk
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.