Monday, Oct 13
Breakfast
Yogurt, fruit, and granola parfait Fruit and yogurt smoothies Breakfast sandwich selection Assorted WG cereal Breakfast burrito WG muffin Plain bagel WG bagel Cream Cheese Sun Butter Alternate Lunch Options Salad bar Sandwich selection Fruit selection Pizza with VT dough Vegetable selection Low fat/fat-free milk KEY WG = Whole Grain
Lunch
Golden chicken nuggets Baked french fries WG garlic knot Steamed broccoli Fruit selection Low fat/fat-free milk
Tuesday, Oct 14
Breakfast
Yogurt, fruit, and granola parfait Fruit and yogurt smoothies Breakfast sandwich selection Assorted WG cereal Breakfast burrito WG muffin Plain bagel WG bagel Cream Cheese Sun Butter Alternate Lunch Options Salad bar Sandwich selection Fruit selection Pizza with VT dough Vegetable selection Low fat/fat-free milk KEY WG = Whole Grain
Lunch
Beef or chicken soft taco WG tortilla Shredded cheddar Lettuce, tomato, salsa Black beans Fruit selection Low fat/fat-free milk
Wednesday, Oct 15
Breakfast
Yogurt, fruit, and granola parfait Fruit and yogurt smoothies Breakfast sandwich selection Assorted WG cereal Breakfast burrito WG muffin Plain bagel WG bagel Cream Cheese Sun Butter Alternate Lunch Options Salad bar Sandwich selection Fruit selection Pizza with VT dough Vegetable selection Low fat/fat-free milk KEY WG = Whole Grain
Lunch
Brunch for Lunch Breakfast bowl Corn tortilla, hashbrown Scrambled egg, sausage Shredded cheddar, salsa Fruit selection Low fat/fat-free milk
Thursday, Oct 16
Breakfast
Yogurt, fruit, and granola parfait Fruit and yogurt smoothies Breakfast sandwich selection Assorted WG cereal Breakfast burrito WG muffin Plain bagel WG bagel Cream Cheese Sun Butter Alternate Lunch Options Salad bar Sandwich selection Fruit selection Pizza with VT dough Vegetable selection Low fat/fat-free milk KEY WG = Whole Grain
Lunch
WG cheese-filled ravioli Marinara sauce WG dinner roll Steamed yellow beans Fruit selection Low fat/fat-free milk
Friday, Oct 17
Breakfast
Yogurt, fruit, and granola parfait Fruit and yogurt smoothies Breakfast sandwich selection Assorted WG cereal Breakfast burrito WG muffin Plain bagel WG bagel Cream Cheese Sun Butter Alternate Lunch Options Salad bar Sandwich selection Fruit selection Pizza with VT dough Vegetable selection Low fat/fat-free milk KEY WG = Whole Grain
Lunch
Homestyle chicken WG biscuit and gravy Mashed potatoes Mixed vegetables Fruit selection Low fat/fat-free milk
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.